Celebrating Bishop
The Menu
Cocktail Hour
- Classic Warm Bruchetta
- Tomato Bisque Shooter with Cheese Crouton
- Fried Cheddar Grit Cake with Collard Green Pesto
Entree
- Tuscan Style Chicken Breast with Creamy Spinach and Artichoke Sauce
- Roasted Chicken Scampi (white wine, lemon, tomato, garlic and butter)
- Shrimp Alfredo Pasta with Spinach
Side Dishes
- Seasonal Roasted Vegetables
- Herbed Rice Pilaf
- Fresh Green Salad
- Dinner Rolls
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